Best. Meal. Ever

Maybe exceptions prove the rule, or maybe exceptions build new habits. I’m hoping it’s the latter.

There is generally copious stress during meal prep at Chez Naptime. The seven-year-old Peanut wants solitude, and if he’s not alone he wants to torment. He’s tired and hungry and not at his best. The three-year-old Butter wants…ah, hell, I don’t know what he wants. I’ve mentioned the tired and hungry and general ill temper, and they run standard in his body, too. But he’s also Three and wont to a)mimic behavior of all stripes and b)freak out for various, mysterious reasons.

So I try to make a meal while hollering encouragement from the kitchen. Wash, rinse, slice…. “I hear you finding compromises together. Thank you!” Peel, peel…. “You said that so kindly; can you hear his kind request and respond?” Chop, chop…. “I hear someone frustrated. Does anyone need help?” I set up projects and offer stories and put on dance music and ask them to help me make dinner.

But they’d rather wrestle and bicker and make it known that they need attention. Attention that I offer the whole rest of the time we’re together but that they reject unless I’m actually doing something with the stove. Then they don’t ask for attention so much as create maelstroms that demand my immediate and full focus.

And so I got buy-in from Peanut over the break that maybe dinner preparations are a good time for him to sneak off with the kittens to do his homework. And I asked Butter if he would help me make dinner.

And for once it worked. And I had to quickly change the plan to involve things he could do easily. He cracked the eggs and got ooky hands, but no shells in the bowl. I anticipated a freakout from the “I want to be capable but I’m Three and my hands suck at doing stuff and that makes me mad” chapter of parenting a preschooler so we talked about messes and how they’re part of cooking. We talked about the important stuff that’s hard to undo, like yolk in meringue. But this task involved scrambling not meringueing and there are no mistakes in scrambled eggs but tiny shards of shell. No shell? No problem.

He sliced two bananas. (Interestingly, he sliced his banana neatly and evenly. His brother’s he hacked into alternately huge and malformed pieces. I thought it might have been because he was holding the knife upside down the whole time, but the difference in banana from “this one is for me” to “this is for Peanut” was quite clearly not tool-dependent.)

He asked for something else to cut and I grabbed a couple of field roast sausages. He had an awful time with the butter knife, so I debated giving him a steak knife. Why the heck not? We reviewed knife rules: touch only the handle and place your free hand far from the blade. And as I handed him his first ever serrated knife and took from him the butter knife, I swooned at how warm his chef’s tool was. It was the sweetest, warmest, Butteriest butter knife in the world at that moment because it radiated earnest, adorable labor. Grownup, hard work cooking for his family. I considered putting the knife in his baby book instead of the sink. But I’m a bit of a germophobe, so I chose hot water and soap.

He cut the sausages and not his fingers. He asked if he could warm them up. I had wanted to heat them in a pan, but I’m raising a man, and he needs to feel capable so he takes risks and embraces learning as part of a journey toward mastery. So I told him yes and gave him a bowl. He put the sausage bits in a bowl, slid them down the butcher block counter, dragged his stepstool to the microwave, and opened the door of that appliance straight into his forehead. He rubbed the wound a bit and asked what to push. I listed numbers, he found and pushed them. I showed him how to make the magic happen. He pushed that button and ran for his life.

Then he wanted to keep going. He took the cheese out of the fridge and dragged his stepstool over to the stovetop for sprinkling onto the eggs. He warmed up some peas. He toasted bread. He spread butter. He set the table.  He poured waters.

And he went upstairs to get his brother.

No yelling. No bickering. The gentle beckoning of one who wants to feed one who is hungry. They washed their hands and sat down. I told Peanut that his little brother had made dinner.

“Oh, yeah?” he asked Butter kindly. “What part did you do?”

We listed the steps my tiny little guy had completed.

“Wow. That seems like a lot. Really good work, buddy.”

“Yeah, I know.”

Peanut asked me who had cut the banana. I pointed to his brother.

“You’re pretty good at cutting, Butter.”

“Yeah, I know.”

“That was a kind thing to say. Thanks, Peanut, for noticing his cutting.”


They ate every bite of every dinner. They were polite and calm in the bath. (whuck?)

They took turns deciding which book got read. (double whuck?)

My three-year-old went to bed feeling that he had done something special to make his family happy. My seven-year-old went to bed feeling proud of himself and of his brother.

Y’all, this kind of evening has never happened before, and I swear to you, every time I use a butter knife I will feel that sweet, chubby-knuckled pride in my hand. I will hear my eldest praise his brother for work that clearly meant a lot. I will hear my youngest ignore that praise because he knows his own pride is infinitely more important that what people say about his efforts.

Oh, dear heavens above, this felt good.

I’m going to go get that butter knife out of the sink.

11 thoughts on “Best. Meal. Ever

  1. That knife should be bronzed, mounted, and hung on the wall over the fireplace!

    Like the sword in the stone. Works wonders.

  2. Hooray for tiny sous chefs!

    I’m all for real knives when appropriate. My four-year-old has been using a real knife for about, oh, a year now. He cuts food in the kitchen with me and he carves wood outside with his dad. He’s cut himself maybe twice, slightly. The only thing I worry about now is his younger brother getting his hands in the way of the knife (or hatchet). So the sharp stuff is reserved for the smaller one’s naptime.

    • Sounds about right to me. Mine both use real hammers, real saws, and real knives. But the little guy still doesn’t understand that pressure plus knife doesn’t always cut. The fine touch of pressure and motion takes a while for little hands. So practice! ;-)

      Yeah, hatchets are a bit beyond my comfort level. But Cubby’s probably felling trees by now, right?

    • Oh, believe me, if it involves measuring and scooping, it takes every fiber of my being not to get all Alec Baldwin in Glengarry Glen Ross.

      But banana slicing I can abide. ;-)

  3. Sounds heavenly. I loathe the dinnertime meltdowns over here. I struggle to find ways to involve both a 2-yr-old and a 5-yr-old without losing my mind, but you give me hope that it is possible. Someday. I’m glad I’m not the only one who runs for the hills when the microwave turns on. ;)

    • I wish you all the best with that goal of getting your children together, but I hope you get from this my intense frustration at involving two children of vastly different ages. Honestly, separating them is the only thing keeping me sane. We do have glorious moments of board-game-goodness that unify. Family hikes that bring them together and keep them engaged enough to stop the insanity. But generally? I have to get them in different rooms to find bliss.

      • I hear you, and I am increasingly aware of the need to separate my offspring for sanity. I was looking for a family game over the holidays and I told the salesperson the ages of my kids and she replied, “Oh – they can’t do much of anything together.” Made me laugh. She was right. (but I did succeed with one thing – a marble run. One of the only things I’ve seen them both enjoy at the same time.)

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