There have been numerous articles on the use of slave labor, particularly forced child labor, in the production of chocolate. And I’m glad there are alternatives so we don’t have to choose between abstaining (NO!) or feeding our families the product of slave labor (HELL NO!)
When I buy food, I try to balance the important issues: maximizing nutrition while minimizing toxins, cost, and labor abuses.
Didn’t think you had to worry about slavery anymore? I wish that were true.
We buy locally grown organic tomatoes to avoid the pesticides and chemical fertilizers of conventional farms, and also to stay as far away from supporting the obscene work practices of some tomato farmers. I refuse to buy or eat products that are the product of slavery or of child labor. In the case of tomatoes, though, I had no idea I was supporting both until I read Tomatoland, the tomato’s version of Upton Sinclair’s The Jungle.
We also buy fair trade coffee to vote for a world where local cooperatives grow and harvest coffee in conditions safe for the workers and the planet, where workers are paid a fair price for their products, and where crops are not grown in harmony with, rather than at the expense of rain forest.
As we prepare for Halloween, I was thrilled to find Kristen Howerton’s guide to an ethical Halloween because I think Americans spend a lot of time and money ensuring their own kids’ safety, and should learn how the holiday is harmful to other people’s children. Major chocolate companies often get their chocolate from farms that use child labor, child slavery, unsafe working conditions, and grotesque chemicals.
Go read more about the truth behind fun sized chocolate. Then check out one of the alternatives: fair trade chocolate (yum) or treats without any chocolate (also yum). Heck, give out toothbrushes or pencils like I always threaten to do.
Just make sure all children have a chance to be as safe as yours will be on Halloween.